Ingredients
Equipment
Method
- Preheat your oven to 400 degrees Fahrenheit. Cut your baguette into small rounds. Thickness is purely a preference, but please keep in mind that thinner cuts will need less time in the oven.1 French Baguette
- Place your baguette rounds flat on your baking sheet. Cut your brie into rectangles that are around the length of your baguette. Cutting your blackberries in half is optional but recommended to prevent them from sliding off. Place your brie on top of your baguette flat. Then add your blackberries on top of your brie. Sprinkle the salt and pepper evenly.6-10 oz Blackberries, 8 oz Brie, ¼ tsp Black Pepper, ¼ tsp Salt
- Place in the oven for 3 to 6 minutes. You’re looking for the Brie to just start bulging at the sides, but be sure to pull them out before the cheese completely runs off the bread. The baguette should begin to warm, but not harden or change color. Drizzle your honey all over. Plate and serve.Honey
Notes
Disclaimer: While we strive to provide accurate dietary information, the ingredients used in this recipe may vary by brand. Please always check the labels of the specific products you purchase to ensure they meet your individual health and allergy requirements. Cross-contamination can occur during manufacturing, and we are not responsible for any adverse reactions. Consult with a medical professional if you have severe allergies.