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Chipotle-Lime Roasted Cabbage

This recipe is healthy while also being smokey, zest, spicy, and comforting. A real must-try.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, Salad
Cuisine: American, Mexican
Calories: 655
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pound head of green cabbage choose a smaller head such as a 2 pound if you are would like a higher meat to cabbage ratio
  • 2 tbsp preferred cooking oil
  • 1 lbs lean ground beef ground chorizo would be a great substitute here
  • ½ medium yellow onion
  • 1 cup heavy cream feel free to double this for extra creamyness
  • ⅓ cup salsa
  • 1 ½ tbsp canned chipotle pepper in adobo sauce
  • 1 juiced lime
  • 2 tsp paprika
  • 3 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chipotle powder or to desired spice level
  • 1 tsp black pepper
  • ½ tsp cumin
  • ½ tsp salt
garnish (optional):
  • Cilantro
  • Cotija cheese

Equipment

  • 1 large deep skillet
  • 1 large sheet pan
  • 1 stirring spoon
  • 1 cutting board
  • 1 knife

Method
 

  1. Preheat your oven to 400°F. Cut your cabbage into roughly 1 inch pieces, ensuring they’re small enough to be bite sized. Toss the chopped cabbage with olive oil and a pinch of salt on a sheet pan. Roast for 15–20 minutes until the edges are charred and slightly caramelized.
  2. While the cabbage roasts, cook the ground beef and onion in a large skillet over medium heat. When the meat is halfway through cooking (still pink) stir in the paprika, garlic powder, onion powder, chipotle powder, black pepper, cumin, and salt. Allow the beef to brown and the onion soften.
  3. Stir the salsa into the beef and let it cook for 2 - 4 minutes. Pour in the heavy cream and allow it to come to a simmer before turning the temperature down to medium-low and let it simmer gently for 3–5 minutes, until it starts to thicken slightly and fully coats the beef.
  4. Remove the pan from the heat and stir in the lime juice. Add the roasted cabbage directly into the skillet with the creamy beef mixture. Stir well so every piece of cabbage is coated in the sauce. Garnish and serve.

Notes

High heat is the enemy of dairy. If your heat is too high, your sauce can become grainy and separate.
For those crispy, golden edges, ensure your oven is fully preheated and don't overcrowd the pan. Space allows the cabbage to roast rather than steam.
Choose the ingredients you love. By choosing your favorite salsa and your favorite ground meat, this recipe becomes perfected to your taste buds.
Disclaimer: While we strive to provide accurate dietary information, the ingredients used in this recipe may vary by brand. Please always check the labels of the specific products you purchase to ensure they meet your individual health and allergy requirements. Cross-contamination can occur during manufacturing, and we are not responsible for any adverse reactions. Consult with a medical professional if you have severe allergies.